Best loved by children and young adults, especially in India, instant noodles and pasta have long been the go-to ready meal. The segment has moved on from the masala flavour, ubiquitous until early 2000’s, to experiment with a range of ethnic and fusion flavours in line with the flattening world and evolving consumer choices.
Drawing insights from our long standing association with some of the biggest names in the industry, we offer taste solutions that make your most popular instant noodles and pasta recipes even more lovable for consumers.
Symega, with its leading-edge expertise in the science of savoury blends, is a partner of choice for virtually every food and beverage segment in the world, be it snacks, staples, convenience foods, or gourmet dishes. Crafted by sensory experts and evaluated by passionate food lovers, our formulations grab, hold and heighten the senses with their rich and robust flavour, making each meal an experience to remember.
A pasta or noodles is incomplete without a seasoning and no one understands this as much as Symega. Our noodle and pasta tastemakers are designed keeping in mind the trending consumer choice and taste, client specifications and FSSAI regulations.
With Mast Masala, Creamy Masala, Tangy Tomato, Spicy Curry, Szechwan, Manchurian, and Alfredo being some of the popular options, we offer exciting seasonings, available in modern as well as ethnic tonalities of spices, to ensure that there is something appealing for every one of the noodle and pasta fans out there.
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
