Consumers today seek choice and bakers are rising to the challenge by improving their product lines and creating more tempting products. Be it the traditionally popular muffins and brownies, or your signature cookies and pastry concepts, our comprehensive range of flavours and natural colours would help you make your best recipes even better. Add to that, the technical support from our master bakers and sensory experts, the possibilities are just endless.
Symega, with its leading-edge expertise in the science of savoury blends, is a partner of choice for virtually every food and beverage segment in the world, be it snacks, staples, convenience foods, or gourmet dishes. Crafted by sensory experts and evaluated by passionate food lovers, our formulations grab, hold and heighten the senses with their rich and robust flavour, making each meal an experience to remember.
Owing to high fat levels in their recipes and exposure to extreme processing conditions, baked goods often lose their freshness and flavour faster than most other food categories. With our exclusive range of top notes created specifically for baked goods, product development expertise, and sensible pricing, we are a perfect partner for bakery flavor requirements. Offering options like natural, nature identical and artificial flavours for any application in liquid, encapsulated and granulated delivery systems, we assure stability, variety and economy for bakers, as they engage in innovation and creation.