The evolving plant-based food sector and its recent developments
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in…
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in…
Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit…
A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk…
Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven…
Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the…
Flavourful hybrid between a potato chip and a biscuit, the Potato Cracker is beginning to make inroads into the Indian…
Symega is proud to announce the opening of its new Development Centre in Gurgaon, Delhi NCR.
We Indians love our food. We love how our snacks come in a variety of appealingly unique flavours and we…
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.