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Six Exciting New Plant-Based Food Trends

Six Exciting New Plant-Based Food Trends

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

The Quest for a Safer, Cleaner Umami: The Fifth Taste

The Quest for a Safer, Cleaner Umami: The Fifth Taste

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury…

The evolving plant-based food sector and its recent developments

The evolving plant-based food sector and its recent developments

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in…

Symega forays into plant-based protein space

Symega forays into plant-based protein space

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit…

Innovation in Plant-based Dairy Alternatives

Innovation in Plant-based Dairy Alternatives

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk…

Symega: An Industry Leader In The Food Ingredients Segment

Symega: An Industry Leader In The Food Ingredients Segment

Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven…

Demand for home dining prompts Symega Food Ingredients to expand culinary division

Demand for home dining prompts Symega Food Ingredients to expand culinary division

Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the…

Potato Crackers: When the bites get bigger and bigger

Potato Crackers: When the bites get bigger and bigger

Flavourful hybrid between a potato chip and a biscuit, the Potato Cracker is beginning to make inroads into the Indian…

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