latest news, Trends, and Insights

Exploring Nature’s Botanical Bounty

Exploring Nature’s Botanical Bounty

Discover the transformative role of botanicals in food & beverage manufacturing, exploring their diverse flavours, health benefits, and applications with Symega Food Ingredients

6 Must-See Food and Beverage Trends You Can’t Miss in 2024

6 Must-See Food and Beverage Trends You Can’t Miss in 2024

Discover the top food and beverage trends of 2024. Explore global cuisines, snackification, and much more. Stay ahead in the food industry with insights on…

Food Processing Industry: A Sunrise Sector

Food Processing Industry: A Sunrise Sector

Our Managing Director, Mr Santhosh Stephen, recently joined a podcast alongside Mr. K.S Narayanan, Principal Consultant – Food Processing, Nexdigm, to delve into the food…

Following the Cheese Flavours: What Happens when World Famous Ingredients Partner with Cheese

Following the Cheese Flavours: What Happens when World Famous Ingredients Partner with Cheese

Explore the world of Cheese Flavours with our unique global seasoning blends, from Habanero Cheese to Schezwan Cheese, and more at Symega!

Adiós, Red No. 3. Hola, Symega Natural Colours!

Adiós, Red No. 3. Hola, Symega Natural Colours!

Discover the impact of California’s recent bill prohibiting the use of Red No. 3 in food and beverages. Explore safe and natural alternatives through Symega’s…

Rajasthan Culinary Quest: Unearthing the Cuisine of Nomads and Warriors

Rajasthan Culinary Quest: Unearthing the Cuisine of Nomads and Warriors

Journey through Rajasthan, India, and uncover the vibrant flavours and unique ingredients that define warrior and nomad cuisine. Discover culinary innovation inspired by the Rajasthani…

Behold… Millets: How a Small, Ancient Grain Could Take the Food Industry by Storm

Behold… Millets: How a Small, Ancient Grain Could Take the Food Industry by Storm

Discover the power of millets with Symega's innovative Millet Fortifiers. Embrace this superfood's nutritional benefits and versatility in the food industry. Perfect for gluten-free and…

Experience the Magic of Natural Colours in Ice Creams: Pure, Vibrant, and Delicious

Experience the Magic of Natural Colours in Ice Creams: Pure, Vibrant, and Delicious

Explore how natural colours from Symega can replace synthetic colours in ice creams and can even uplift the overall experience of ice cream.

Seasonings that match flavours handpicked from around the world

Seasonings that match flavours handpicked from around the world

Symega brings you delectable seasonings from across the world inspired by dishes from India, Britain, South Asia, and more. Elevate your dishes with our offerings…

A Journey Along The Spice Trail: Uncovering India’s Micro Cuisines

A Journey Along The Spice Trail: Uncovering India’s Micro Cuisines

Of the many things India is renowned for, perhaps the most beloved is the food. Rich curries, redolent with spices, fragrant rice dishes and indulgent…

Symega’s Instant Jowar Powder Wins “Most Voted Innovative Product” Award at FI India 2023

Symega’s Instant Jowar Powder Wins “Most Voted Innovative Product” Award at FI India 2023

Mumbai, August 19, 2023 – Symega Food Ingredients Ltd, a pioneering player in the food and beverage industry, proudly announces its remarkable triumph at Fi…

Safe & Vibrant: Beta Carotene Revolutionises Food Colouring in F&B Industry

Safe & Vibrant: Beta Carotene Revolutionises Food Colouring in F&B Industry

Explore the diverse uses and applications of Beta Carotene in F&B industry as a vibrant and natural food colour and a healthy food additive.

Discover Why Symega’s Delectable Mayonnaise Equals Culinary Perfection

Discover Why Symega’s Delectable Mayonnaise Equals Culinary Perfection

Explore Symega's techniques for consistently producing deliciously creamy varieties of mayonnaise. Partner with us for exceptional taste & quality.

Energy Drinks in India: Mainstream Evolution & Diverse Flavours

Energy Drinks in India: Mainstream Evolution & Diverse Flavours

The Evolution of Energy Drinks: From Niche Beverage to Mainstream Beverage Energy drinks have come a long way since their humble beginnings as niche beverages…

The International Year Of Millets Opens Up New Innovation Opportunities For Food Manufacturers in India

The International Year Of Millets Opens Up New Innovation Opportunities For Food Manufacturers in India

Millet-based products are a profitable, socially responsible investment for start-ups and established brands who recognise its potential. Discover how you can help your consumers access…

Symega emerges as the Most Innovative Plant-Based Food Company at 2nd Plant-Based Food Summit

Symega emerges as the Most Innovative Plant-Based Food Company at 2nd Plant-Based Food Summit

Symega Food Ingredients, a leading player in the food and beverage industry, has bagged its recent recognition as the ‘Most Innovative Plant-Based Food Company’ at…

A Bigger Bite: Expansion And Innovation in India’s Biscuit Industry

A Bigger Bite: Expansion And Innovation in India’s Biscuit Industry

Chai and biscuits – the go-to combination for every morning and evening snack in Indian households. It’s the first thing offered to guests, and it…

6 Food and Beverage Trends Likely to Dominate India in 2023

6 Food and Beverage Trends Likely to Dominate India in 2023

As a food solutions company, one important thing on our to-do list is to figure out the latest Food and Beverage Trends. Consumer preferences change…

From Industrial Dyes To Natural Food Colours

From Industrial Dyes To Natural Food Colours

Discover the importance of natural food colours in the culinary experience. Learn about the history, regulations, and benefits of natural colours and more about Symega’s…

Go White And Bright Without Titanium Dioxide

Go White And Bright Without Titanium Dioxide

White is synonymous with feelings of purity, peace, and simplicity, but it’s not the first hue that comes to mind when it comes to white…

No Time For Tartrazine: Here’s why

No Time For Tartrazine: Here’s why

Learn about the health risks of Tartrazine and discover natural alternatives for food colouring. Make the switch to clean-label ingredients today.

India is Embracing Natural Food Colours

India is Embracing Natural Food Colours

The demand for healthier and natural products is rising in India due to heightened consumer demand and more health-conscious lifestyles. The F&B industry is also…

Unveiling the colour of the year- Viva Magenta

Unveiling the colour of the year- Viva Magenta

Learn where the Pantone Colour of the Year, Viva Magenta stands in matters of foods and drinks

Ice Cream Trends & Innovations To Watch Out For This Year

Ice Cream Trends & Innovations To Watch Out For This Year

The jingle of the ice cream cart on summer afternoons is a nostalgic memory for most ’90s kids. A quick dash to the window to…

6 Challenges in Using Natural Colours in Beverages

6 Challenges in Using Natural Colours in Beverages

How would you like to live in a world where strawberry milkshakes aren’t pink, colas aren’t black, orange juices aren’t orange, and matcha teas aren’t…

A Win for Natural Food Colours with Southampton 6

A Win for Natural Food Colours with Southampton 6

What is Southampton Study? Kids have had a sweet spot for candies and snacks for as long as we know. We have used them as…

India’s Love Affair with Chutneys

India’s Love Affair with Chutneys

Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a day…

Making Red Velvet Cakes Taste and Look Good Naturally

Making Red Velvet Cakes Taste and Look Good Naturally

Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine and paprika.

Making Ice Cream Cooler with Natural Food Colours

Making Ice Cream Cooler with Natural Food Colours

Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to…

What are Natural Food Colours?

What are Natural Food Colours?

Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did…

Ctrl+Salt+Delete: Hitting Salt Reduction Targets In The Prepared Food Industry

Ctrl+Salt+Delete: Hitting Salt Reduction Targets In The Prepared Food Industry

Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in…

Six Exciting New Plant-Based Food Trends

Six Exciting New Plant-Based Food Trends

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

The Quest for a Safer, Cleaner Umami: The Fifth Taste

The Quest for a Safer, Cleaner Umami: The Fifth Taste

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e

The evolving plant-based food sector and its recent developments

The evolving plant-based food sector and its recent developments

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a…

Symega forays into plant-based protein space

Symega forays into plant-based protein space

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art…

Innovation in Plant-based Dairy Alternatives

Innovation in Plant-based Dairy Alternatives

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy…

Symega: An Industry Leader In The Food Ingredients Segment

Symega: An Industry Leader In The Food Ingredients Segment

Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,…

Demand for home dining prompts Symega Food Ingredients to expand culinary division

Demand for home dining prompts Symega Food Ingredients to expand culinary division

Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the ready-to-eat and ready-to-cook space. The…

Potato Crackers: When the bites get bigger and bigger

Potato Crackers: When the bites get bigger and bigger

Flavourful hybrid between a potato chip and a biscuit, the Potato Cracker is beginning to make inroads into the Indian snacking market.

Announcing The Inauguration Of Symega Development Centre In Gurgaon (Delhi NCR)

Announcing The Inauguration Of Symega Development Centre In Gurgaon (Delhi NCR)

Symega is proud to announce the opening of its new Development Centre in Gurgaon, Delhi NCR.

Gear Up for the new age of Snacking

Gear Up for the new age of Snacking

We Indians love our food. We love how our snacks come in a variety of appealingly unique flavours and we can never get enough of…

Indulge in a range of Luscious Flavours for Chocolate Confectionery

Indulge in a range of Luscious Flavours for Chocolate Confectionery

Food of the Gods Theobroma Cacao, the scientific term for chocolate, means “food of the Gods”. Although chocolate has a history of over 5000 years beginning…

NatureHue: Vibrant Hues sourced responsibly from Nature

NatureHue: Vibrant Hues sourced responsibly from Nature

Food engages the senses of smell, taste, touch and vision. Consumers prefer foods which fare well on all these parameters. The first selection of food…

The Arabian Delights arrive home

The Arabian Delights arrive home

Many delights of the Maghreb With growing spending power, disposable income and exposure, consumers now are very experimentative and seek out new experiences. Trying a…

Instant Noodles – Flexible food for many occasions

Instant Noodles – Flexible food for many occasions

With piles of work pending at office and the household chores calling for attention, when cooking seems like an uphill task or when one is…

Spicing it up – Snack Seasonings

Spicing it up – Snack Seasonings

Be it addressing that small hunger between meals, the midnight urges to munch something, a small eat to accompany a nice film, or a quick…

Relish the fifth taste with Symega Savoury Enhancer

Relish the fifth taste with Symega Savoury Enhancer

For centuries people were aware of only four tastes, sweet, salty, bitter and sour and it wasn’t until the early twentieth century that Japanese Professor…

Sweetness Booster – The healthier way to address the sweet tooth

Sweetness Booster – The healthier way to address the sweet tooth

Health consciousness is the single most important trend driving the food market today. This aspect underlines the changing consumer preferences in formats and tastes. Food…

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