A Journey Along The Spice Trail: Uncovering India’s Micro Cuisines
Of the many things India is renowned for, perhaps the most beloved is the food. Rich curries, redolent with spices, fragrant rice dishes and indulgent…
Of the many things India is renowned for, perhaps the most beloved is the food. Rich curries, redolent with spices, fragrant rice dishes and indulgent…
Mumbai, August 19, 2023 – Symega Food Ingredients Ltd, a pioneering player in the food and beverage industry, proudly announces its remarkable triumph at Fi…
Explore the diverse uses and applications of Beta Carotene in F&B industry as a vibrant and natural food colour and a healthy food additive.
Explore Symega's techniques for consistently producing deliciously creamy varieties of mayonnaise. Partner with us for exceptional taste & quality.
The Evolution of Energy Drinks: From Niche Beverage to Mainstream Beverage Energy drinks have come a long way since their humble beginnings as niche beverages…
Millet-based products are a profitable, socially responsible investment for start-ups and established brands who recognise its potential. Discover how you can help your consumers access…
Symega Food Ingredients, a leading player in the food and beverage industry, has bagged its recent recognition as the ‘Most Innovative Plant-Based Food Company’ at…
Chai and biscuits – the go-to combination for every morning and evening snack in Indian households. It’s the first thing offered to guests, and it…
As a food solutions company, one important thing on our to-do list is to figure out the latest Food and Beverage Trends. Consumer preferences change…
Discover the importance of natural food colours in the culinary experience. Learn about the history, regulations, and benefits of natural colours and more about Symega’s…
White is synonymous with feelings of purity, peace, and simplicity, but it’s not the first hue that comes to mind when it comes to white…
Learn about the health risks of Tartrazine and discover natural alternatives for food colouring. Make the switch to clean-label ingredients today.
The demand for healthier and natural products is rising in India due to heightened consumer demand and more health-conscious lifestyles. The F&B industry is also…
Learn where the Pantone Colour of the Year, Viva Magenta stands in matters of foods and drinks
The jingle of the ice cream cart on summer afternoons is a nostalgic memory for most ’90s kids. A quick dash to the window to…
How would you like to live in a world where strawberry milkshakes aren’t pink, colas aren’t black, orange juices aren’t orange, and matcha teas aren’t…
What is Southampton Study? Kids have had a sweet spot for candies and snacks for as long as we know. We have used them as…
Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a day…
Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine and paprika.
Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to…
Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did…
Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in…
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a…
Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art…
A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy…
Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,…
Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the ready-to-eat and ready-to-cook space. The…
Flavourful hybrid between a potato chip and a biscuit, the Potato Cracker is beginning to make inroads into the Indian snacking market.
Symega is proud to announce the opening of its new Development Centre in Gurgaon, Delhi NCR.
We Indians love our food. We love how our snacks come in a variety of appealingly unique flavours and we can never get enough of…
Food of the Gods Theobroma Cacao, the scientific term for chocolate, means “food of the Gods”. Although chocolate has a history of over 5000 years beginning…
Food engages the senses of smell, taste, touch and vision. Consumers prefer foods which fare well on all these parameters. The first selection of food…
Many delights of the Maghreb With growing spending power, disposable income and exposure, consumers now are very experimentative and seek out new experiences. Trying a…
With piles of work pending at office and the household chores calling for attention, when cooking seems like an uphill task or when one is…
Be it addressing that small hunger between meals, the midnight urges to munch something, a small eat to accompany a nice film, or a quick…
For centuries people were aware of only four tastes, sweet, salty, bitter and sour and it wasn’t until the early twentieth century that Japanese Professor…
Health consciousness is the single most important trend driving the food market today. This aspect underlines the changing consumer preferences in formats and tastes. Food…
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
