With food lovers turning global in their outlook and experimental in preferences, professional chefs’ roles are being transformed to those of creators, curators, and influencers. More so, with the radical rise in consumer awareness about contemporary gastronomy, and an intensified competition in the food service industry, across both quick service and fine dining.
Consistency, flavour, quality, and availability of ingredients are being highlighted by chefs as the biggest challenges they face in their roles. Symega extended its multi-sensory expertise to culinary products and created solutions that are designed and developed exclusively for chefs – professionals and amateurs – to save their time, boost creativity and cut costs.
Driven by the needs of food service and convenience foods industries, Symega offers a range of culinary solutions that help chefs save time and reduce cost, without compromising on their passion for creation. Developed by a team of highly skilled chefs and food technologists, Symega’s culinary solutions deliver the right balance of great taste and food style. Offering unmatched quality and consistency, these authentic ingredients are designed to inspire innovation, add flavour, and augment the aesthetic appeal of your food.
Symega’s range of sauces and gravies offer a simple yet flavourful culinary solution that deliver a rich mouthfeel and perfect body to dishes, whether prepared by a professional, amateur or a budding home chef. Our cuisine specific authentic sauces and gravies are made from a combination of fresh produce and carefully selected specialty ingredients, ensuring a perfect flavour delivery and an extraordinary culinary experience.
With numerous options to choose from a wide range of cuisines, our library of sauces and gravies is best placed to offer brands with a solution that eases the process of preparation, helping consumers save time and efforts.