Dairy and Dairy Alternatives

An Assortment of Sensory Solutions for All Your Dairy Preparations

Over the past two decades, consumer taste for dairy products has evolved considerably, from plain white milk to flavoured milk, organic yogurts, black ice creams, and trendy cheese snacks and dips.

As growing competition offer a wider range of products to choose from, what truly stands out for a millennial consumer is the novelty in the product concept, along with the appeal and overall consumption experience.

Partnering leaders, Inspiring Innovators

Symega, with its leading-edge expertise in the science of savoury blends, is a partner of choice for virtually every food and beverage segment in the world, be it snacks, staples, convenience foods, or gourmet dishes. Crafted by sensory experts and evaluated by passionate food lovers, our formulations grab, hold and heighten the senses with their rich and robust flavour, making each meal an experience to remember.

Like what you have seen​

Reach Out Now

An innovator looking out to give life to a novel idea, or a market leader exploring concepts for new launch, sensory specialists and application experts at Symega help you through the process, right from ideation to commercial launch, with ingredients, proof of concepts, lab and scale up trials, and manufacturing shelf-ready products.

Let’s Explore Possibilities

Brief us on your requirement and let’s connect
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