Over the past two decades, consumer taste for dairy products has evolved considerably, from plain white milk to flavored milk, organic yogurts, black ice creams, and trendy cheese snacks and dips.
As growing competition offer a wider range of products to choose from, what truly stands out for a millennial consumer is the novelty in the product concept, along with the appeal and overall consumption experience.
Symega, with its leading-edge expertise in the science of savoury blends, is a partner of choice for virtually every food and beverage segment in the world, be it snacks, staples, convenience foods, or gourmet dishes. Crafted by sensory experts and evaluated by passionate food lovers, our formulations grab, hold and heighten the senses with their rich and robust flavour, making each meal an experience to remember.
Be it the timeless vanilla ice cream or the cold chocolate milk, or the signature sundaes and the gourmet yoghurts, flavour of a dairy product defines its character and likeability. With consumers demanding traditional and novel tastes from the global platter, opportunities to create and market distinctly flavored dairy products are immense.
Our understanding of the dynamic consumer tastes and flavor preferences, expertise in creating authentic flavours and state-of-the-art production facility ensures that you get the exact profile you require, with an option of natural, nature identical, and artificial flavours to choose from.