Continuing advancements in digital revolution and changing demographics are transforming the way kitchens operate, whether at home, in restaurants or institutions. Convenience in application is one of the biggest factors that guide their choice of ingredients, or even, the preparation.
Powered by our matchless expertise in crafting sensory solutions and in-depth knowledge of the global taste palates, we strive to translate consumer desires to real-world experiences. Extending our expertise to the nascent food service and modern retail sectors, we offer an assortment of exciting blends and culinary products to enable chefs to unleash their potential and create signature dishes that would tease and tantalize discerning palates the world over.
Symega, with its leading-edge expertise in the science of savoury blends, is a partner of choice for virtually every food and beverage segment in the world, be it snacks, staples, convenience foods, or gourmet dishes. Crafted by sensory experts and evaluated by passionate food lovers, our formulations grab, hold and heighten the senses with their rich and robust flavour, making each meal an experience to remember.
Unlike olden days when chefs focused on classic recipes and engaged in elaborate preparations of condiments, gravies and marinades, even extending to several days at times, modern day chefs are evaluated on creativity as much as they are on the finesse of the dish. Restaurants and Cafes that are more experimental and offering a differentiated menu are favoured by millenials as compared to those offering a standard range. Similarly, a growing number of brands seek to offer consumers with convenient yet authentic solutions, like sauces and gravies, that assure a restaurant-like dish, prepared instantly, from the comfort of their homes.
Our range of sauces, gravies, pastes, marinades and other culinary product are created with the modern chefs and consumers in mind, and offer cost effective, convenient solutions to their day-to-day cooking requirements. Thus, our solutions handle the routine preparatory aspects of a contemporary kitchens while enabling the creators to focus on exploring new ingredients, experimenting with new recipes and pursuing new cuisines.