Our Managing Director, Mr Santhosh Stephen, recently joined a podcast alongside Mr. K.S Narayanan, Principal Consultant – Food Processing, Nexdigm, to delve into the food
Explore the world of Cheese Flavours with our unique global seasoning blends, from Habanero Cheese to Schezwan Cheese, and more at Symega!
Discover the impact of California’s recent bill prohibiting the use of Red No. 3 in food and beverages. Explore safe and natural alternatives through Symega’s Natural Food Colours.
Journey through Rajasthan, India, and uncover the vibrant flavours and unique ingredients that define warrior and nomad cuisine. Discover culinary innovation inspired by the Rajasthani Cuisine
Discover the power of millets with Symega’s innovative Millet Fortifiers. Embrace this superfood’s nutritional benefits and versatility in the food industry. Perfect for gluten-free and health-conscious diets.
Explore how natural colours from Symega can replace synthetic colours in ice creams and can even uplift the overall experience of ice cream.
Symega brings you delectable seasonings from across the world inspired by dishes from India, Britain, South Asia, and more. Elevate your dishes with our offerings that transcend boundaries.
Of the many things India is renowned for, perhaps the most beloved is the food. Rich curries, redolent with spices, fragrant rice dishes and indulgent
Mumbai, August 19, 2023 – Symega Food Ingredients Ltd, a pioneering player in the food and beverage industry, proudly announces its remarkable triumph at Fi
Explore the diverse uses and applications of Beta Carotene in F&B industry as a vibrant and natural food colour and a healthy food additive.
The evolution of taste enhancement in the food industry is being dramatically reshaped by technology-driven taste modulators, exemplified by our proprietary TasteProTM …
In a world increasingly focused on health and wellness, the spotlight on sodium consumption has intensified. For food manufacturers, this presents a …
The way consumers approach milk is changing. The longtime breakfast staple and food icon is undergoing a renaissance of sorts—consumers are choosing …
If you’re a pastry manufacturer, there’s a dilemma to consider: How do you solve the sugar problem? People crave that unmistakable taste, …
Someone could be in the middle of stirring their Dutch oven loaded with vegetables when they notice the recipe calls for tomato …
If you were asked to guess among the world’s most popular flavours, there’s every chance vanilla crosses your mind. Its sweet, familiar …
We’ve all found ourselves stuck at some point, trying to get a recipe to work. Sometimes, two liquids stubbornly refuse to mix, …
It happens all the time—a pinch too much, a little slip of the mind, and a dish is suddenly too salty and …
What was once an indulgence in a bag of chips is now a daily serving of roasted nuts. Snacks have become an …
What puts the ‘delicious’ in what we eat and drink? Flavour, of course. But it goes beyond what we taste or what …
Symega Food Ingredients partners with food and beverage brands across the globe to craft exceptional taste and sensorial experiences. Backed by deep expertise in product development and market insights, we help turn ideas into standout products that resonate with consumers.
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