Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a
Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art
A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy
Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,
Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the ready-to-eat and ready-to-cook space. The
The evolution of taste enhancement in the food industry is being dramatically reshaped by technology-driven taste modulators, exemplified by our proprietary TasteProTM …
In a world increasingly focused on health and wellness, the spotlight on sodium consumption has intensified. For food manufacturers, this presents a …
The way consumers approach milk is changing. The longtime breakfast staple and food icon is undergoing a renaissance of sorts—consumers are choosing …
If you’re a pastry manufacturer, there’s a dilemma to consider: How do you solve the sugar problem? People crave that unmistakable taste, …
Someone could be in the middle of stirring their Dutch oven loaded with vegetables when they notice the recipe calls for tomato …
If you were asked to guess among the world’s most popular flavours, there’s every chance vanilla crosses your mind. Its sweet, familiar …
We’ve all found ourselves stuck at some point, trying to get a recipe to work. Sometimes, two liquids stubbornly refuse to mix, …
It happens all the time—a pinch too much, a little slip of the mind, and a dish is suddenly too salty and …
What was once an indulgence in a bag of chips is now a daily serving of roasted nuts. Snacks have become an …
What puts the ‘delicious’ in what we eat and drink? Flavour, of course. But it goes beyond what we taste or what …
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