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Home > Knowledge Center
Blogs

The Origin of Chutney: From Indian Kitchens to Global Plates

The Origin of Chutney: From Indian Kitchens to Global Plates
Here’s a question: What goes well with regional favourites like idli, dosa, naan, and practically every other meal from the Indian subcontinent? And, in other
  • 6 March 2025
Blogs

How to Increase the Shelf Life of Food Products

How to Increase the Shelf Life of Food Products
Among the questions food manufacturers and suppliers try to answer, how to increase the shelf life of food products might be at the top of
  • 6 March 2025

India’s Love Affair with Chutneys

February 1, 2023 1 Comment

Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a day

Read More »

Making Red Velvet Cakes Taste and Look Good Naturally

January 19, 2023 1 Comment

Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine and paprika.

Read More »

Making Ice Cream Cooler with Natural Food Colours

January 12, 2023 No Comments

Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to

Read More »

What are Natural Food Colours?

January 3, 2023 2 Comments

Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did

Read More »

Ctrl+Salt+Delete: Hitting Salt Reduction Targets In The Prepared Food Industry

December 28, 2022 No Comments

Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in

Read More »

Six Exciting New Plant-Based Food Trends

October 17, 2022 No Comments

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

Read More »

The Quest for a Safer, Cleaner Umami: The Fifth Taste

September 28, 2022 3 Comments

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e

Read More »

The evolving plant-based food sector and its recent developments

June 23, 2022 1 Comment

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a

Read More »

Symega forays into plant-based protein space

May 30, 2022 No Comments

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art

Read More »

Innovation in Plant-based Dairy Alternatives

March 30, 2022 2 Comments

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy

Read More »
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India’s Love Affair with Chutneys
  • Blogs

India’s Love Affair with Chutneys

•
February 1, 2023

Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t …

Making Red Velvet Cakes Taste and Look Good Naturally
  • Blogs

Making Red Velvet Cakes Taste and Look Good Naturally

•
January 19, 2023

Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine …

Making Ice Cream Cooler with Natural Food Colours
  • Blogs

Making Ice Cream Cooler with Natural Food Colours

•
January 12, 2023

Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, …

What are Natural Food Colours?
  • Blogs

What are Natural Food Colours?

•
January 3, 2023

Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the …

Ctrl+Salt+Delete: Hitting Salt Reduction Targets In The Prepared Food Industry
  • Blogs

Ctrl+Salt+Delete: Hitting Salt Reduction Targets In The Prepared Food Industry

•
December 28, 2022

Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to …

Six Exciting New Plant-Based Food Trends
  • Blogs

Six Exciting New Plant-Based Food Trends

•
October 17, 2022

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

The Quest for a Safer, Cleaner Umami: The Fifth Taste
  • Blogs

The Quest for a Safer, Cleaner Umami: The Fifth Taste

•
September 28, 2022

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e

The evolving plant-based food sector and its recent developments
  • Blogs

The evolving plant-based food sector and its recent developments

•
June 23, 2022

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This …

Symega forays into plant-based protein space
  • Press releases

Symega forays into plant-based protein space

•
May 30, 2022

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. …

Innovation in Plant-based Dairy Alternatives
  • Blogs

Innovation in Plant-based Dairy Alternatives

•
March 30, 2022

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the …

  • Blogs

Sweetness Booster – The healthier way to address the sweet tooth

  • August 20, 2020
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