
India’s Love Affair with Chutneys
Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a day

Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a day

Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine and paprika.

Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to

Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did

Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy
Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t …
Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine …
Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, …
Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the …
Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to …
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This …
Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. …
A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the …