Skip to content
  • Career
  • Contact Us
Logo
  • About Us
  • Our Products
    • Seasonings
    • Flavours
    • Natural Colours
    • Culinary Products
    • TastePro™
    • Specialty Products
    • Cuisinary (Food Service)
  • Applications
    • Savoury
      • Snacks
      • Noodles, Soups
        & Pasta
      • Breakfast Mixes
      • Marinades,
        Breaders & Coaters
      • Ready-to-Cook
      • Ready-to-Eat
      • (Cuisinary)
        Food Service
    • Sweet
      • Bakery
      • Beverages
      • Confectionery
      • Dairy
    • Wellness
      • Dairy Alternatives
      • Meat Alternatives
      • Functional Ingredients
  • Knowledge Center
  • About Us
  • Our Solutions
    • Seasonings
    • Flavours
    • Natural Colours
    • Culinary Products
    • TastePro
    • Specialty Products
  • Applications
    • Overview
    • Savoury Solutions
      • Snacks
      • Noodles,Soups & Pasta
      • Breakfast Mixes
      • Marinades,Breaders & Coaters
      • Ready-to-Cook
      • Ready-to-Eat
    • Sweets Solutions
      • Bakery
      • Beverages
      • Confectionery
      • Dairy
    • Wellness Solutions
      • DairyAlternatives
      • Meat Alternatives
      • Functional Ingredients
  • Knowledge Center
  • Careers
  • Contact Us
Home > Knowledge Center
Blogs

How to Increase the Shelf Life of Food Products

How to Increase the Shelf Life of Food Products
Among the questions food manufacturers and suppliers try to answer, how to increase the shelf life of food products might be at the top of
  • 6 March 2025
Blogs

Top Dairy Industry Trends to Look for in 2025

Top Dairy Industry Trends to Look for in 2025
Whether it’s that morning cup of energising coffee or a summer-day ice cream, there’s plenty to thank the dairy industry for. Its evolution has been
  • 6 March 2025

Making Red Velvet Cakes Taste and Look Good Naturally

January 19, 2023 1 Comment

Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine and paprika.

Read More »

Making Ice Cream Cooler with Natural Food Colours

January 12, 2023 No Comments

Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to

Read More »

What are Natural Food Colours?

January 3, 2023 2 Comments

Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did

Read More »

Ctrl+Salt+Delete: Hitting Salt Reduction Targets In The Prepared Food Industry

December 28, 2022 No Comments

Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in

Read More »

Six Exciting New Plant-Based Food Trends

October 17, 2022 No Comments

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

Read More »

The Quest for a Safer, Cleaner Umami: The Fifth Taste

September 28, 2022 3 Comments

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e

Read More »

The evolving plant-based food sector and its recent developments

June 23, 2022 1 Comment

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a

Read More »

Symega forays into plant-based protein space

May 30, 2022 No Comments

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art

Read More »

Innovation in Plant-based Dairy Alternatives

March 30, 2022 2 Comments

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy

Read More »

Symega: An Industry Leader In The Food Ingredients Segment

January 13, 2022 No Comments

Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,

Read More »
Page1 Page2 Page3 Page4 Page5
  • All Contents
  • Blogs
  • Press releases
  • Blogs

Making Red Velvet Cakes Taste and Look Good Naturally

•
January 19, 2023

Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine …

  • Blogs

Making Ice Cream Cooler with Natural Food Colours

•
January 12, 2023

Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, …

  • Blogs

What are Natural Food Colours?

•
January 3, 2023

Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the …

  • Blogs

Ctrl+Salt+Delete: Hitting Salt Reduction Targets In The Prepared Food Industry

•
December 28, 2022

Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to …

  • Blogs

Six Exciting New Plant-Based Food Trends

•
October 17, 2022

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

  • Blogs

The Quest for a Safer, Cleaner Umami: The Fifth Taste

•
September 28, 2022

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e

  • Blogs

The evolving plant-based food sector and its recent developments

•
June 23, 2022

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This …

  • Press releases

Symega forays into plant-based protein space

•
May 30, 2022

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. …

  • Blogs

Innovation in Plant-based Dairy Alternatives

•
March 30, 2022

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the …

  • Press releases

Symega: An Industry Leader In The Food Ingredients Segment

•
January 13, 2022

Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion …

Symega Food Ingredients partners with food and beverage brands across the globe to craft exceptional taste and sensorial experiences. Backed by deep expertise in product development and market insights, we help turn ideas into standout products that resonate with consumers.

About Us

  • Our History
  • Our Expertise
  • Sourcing & Backward Integration
  • Our Locations

Our Solutions

  • Seasonings
  • Flavours
  • Natural Colours
  • Culinary Products
  • TastePro™
  • Specialty Ingredients
  • Cuisinary (Food Service)

Knowledge Center

  • Knowledge Center
  • Blogs
  • Press releases

Market Segments

  • Savoury Solutions
  • Sweet Solutions
  • Wellness Solutions

Career

Contact Us

Kochi

|

Bengaluru

|

Mumbai

|

Gurgaon

|

Indore

|

Haryana

|

Dubai

Copyright @ 2025 ty Symega Food Ingredients. Symega is a Registered Trademark All Rights Reserved.