While the world grapples with sustainable food trends and options for its growing population, solutions often lie in innovating age-old traditions. Plant-based meat—mock meat, vegan
Whether it’s that morning cup of energising coffee or a summer-day ice cream, there’s plenty to thank the dairy industry for. Its evolution has been
Among the questions food manufacturers and suppliers try to answer, how to increase the shelf life of food products might be at the top of
Here’s a question: What goes well with regional favourites like idli, dosa, naan, and practically every other meal from the Indian subcontinent? And, in other
Thinking of how to get the right colour for your Gouda? The answer probably lies in, well, turmeric. Indeed, several foods owe their vibrant colour
The world of citrus fruits has left a monumental mark on foods and cuisine worldwide. Citrus flavours recall refreshing scents, vibrant colours, and thoughts of
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
