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A Deep Dive into Indian Gravies

Indian gravies are a testament to the country’s rich culinary history that’s influenced by several empires and perfected over time, reflecting its diverse influences and

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It’s often said that we eat with our eyes first, and colours play a vital role in this experience. The psychological impact …

The Origin of Chutney: From Indian Kitchens to Global Plates

Here’s a question: What goes well with regional favourites like idli, dosa, naan, and practically every other meal from the Indian subcontinent? And, in other

How to Increase the Shelf Life of Food Products

Among the questions food manufacturers and suppliers try to answer, how to increase the shelf life of food products might be at the top of

Top Dairy Industry Trends to Look for in 2025

Whether it’s that morning cup of energising coffee or a summer-day ice cream, there’s plenty to thank the dairy industry for. Its evolution has been

Exploring the World of Citrus Flavours: Latest Trends

The world of citrus fruits has left a monumental mark on foods and cuisine worldwide. Citrus flavours recall refreshing scents, vibrant colours, and thoughts of

How to Extract Curcumin from Turmeric: A Step-by-Step Guide

Thinking of how to get the right colour for your Gouda? The answer probably lies in, well, turmeric. Indeed, several foods owe their vibrant colour

Food Sustainability Trends: Moving Towards a Greener Future

Humankind’s greatest strength is its ability to carve solutions to any challenge. One of our major ones happens to be food security. Over the decades,

What is a Food Ingredient? Understanding Its Role and Types

Food isn’t just sustenance. It shapes bonds and is a cultural event—whether you’re tasting a family barbecue in the backyard or enjoying dinner at a

Exploring the Five Basic Tastes: Sweet, Sour, Salty, Bitter, & Umami

Who Wins the Taste Battle? Give someone a choice between a chocolate cake and some bitter gourd curry, and chances are they pick the confection

The Difference Between Natural and Artificial Food Colours

It wouldn’t be an exaggeration to say colour is central to the food and beverage industry. Such is its impact on consumer preference that we’re

Deep Dive into the Energy Drink Market in India: Trends and Insights

Energy Drinks Are Here to Stay The one constant across a pre-workout routine, late-night study sessions, and before setting out on a long drive? Energy

The Origin of Sriracha Sauce: A Spicy Success Story

A Sauce for All Seasons When people think of a versatile sauce that can be used in a variety of dishes, there’s a chance they

Advantages of Natural Food Colours: Healthier Alternative

The world of food colours goes beyond aesthetics, powerfully shaping consumer perceptions of quality and flavour with just a glance. These ingredients are so vital

Flavour Trends 2024: What’s Hot in the Food & Beverage Industry?

The world of food and beverage is a flavour-driven playground. From the zesty kick of a spicy sauce to the delicate sweetness of a gourmet