Product ›› Plant Based Food
At Symega Protein Innovation Centre (SPIC) in Kochi, Kerala, our food technologists and sensory experts collaborate with our customers to develop plant-based food – milk, meat, cheese, egg and their derivatives – that meet market trends and evolving consumer expectations. Powered by years of expertise in sensory solutions and first-of-its-kind integration across the value chain, Symega offers complete, turnkey solutions in plant-based foods, using its world-class, state-of-the-art manufacturing facility. Symega’s offerings are shelf-ready, use custom formulations, and are labelled with their respective customer brands, under an IP-protected agreement.
Symega offers an assortment of meat alternatives, with a choice of the base, protein source, flavour, and format. It uses a wet extrusion technology that offers a superior bite and texture and draws in on its sensory expertise to deliver an authentic meaty taste, aroma, mouthfeel, colour and culinary notes. Additionally, its versatile extrusion and forming equipment offers our customers a range of options for the final product, ranging from kebabs and keema to sausages and salamis.
Plant-based dairy portfolio from Symega includes solutions for rice, oats and almond-based beverages, butter, and a range of vegan premixes for desserts like gulab jamun, kulfi, ice creams, and more. Designed for versatility, Symega’s plant-based beverage solutions mimic regular milk in taste and texture even in the more demanding applications like chai latte and frothy cappuccino. Similarly, its plant-based creamers can replace dairy whiteners in a 1:1 ratio when reconstituted, while its plant-based butter mimics dairy butter in taste, colour and properties-in-use.
Well placed to replace conventional dairy from the most traditional of applications, Symega’s plant-based dairy portfolio is a giant leap towards nourishing, cruelty-free and sustainable staples.
Patty | Sausage | Nugget | Cold cuts
Seekh Kebab | Tikka | Keema | Kofta
Creamer | RTD Beverage | Yoghurt | Butter
Paneer | Mozzarella | Cheddar | Spread
Liquid | Powder | Scramble | Omelette
Fillet | Mince
Premixes for Desserts (Kheer, Kulfi, Gulab Jamun) | Ice cream
High Protein Snacks | Tempeh | RTC Biriyani| Stuffed Paratha
QSR Chains I Institutional Catering I Cloud Kitchens
Meals and Meal kits | Ready-to-Drink Beverages I Spreads and Dips
Modern Retail Chains (Private Labelling) | E-commerce (Private Labelling)
