Explore our extensive portfolio of Ready-to-Retail plant-based meat substitutes.
Growth in new launches with Plant-based claim
Share of Indian adults rating plant-based to be better for environment
Number of brands active in the segment
Innova Market Insights – Whitepaper: The development of F&B Trends in the Indian market.
Mintel – A year of innovation in meat substitutes and eggs, 2021
An assortment of meat alternatives, enriched with plant-based proteins like soy, pea, lentils and jackfruit, that have been developed at the Symega Protein Innovation Centre (SPIC). These are crafted using our decade long experience in sensory sciences, to mimic meat, fish, chicken and eggs in taste, texture and mouthfeel. Our offerings come with a choice of formats and finishes too, and are tailor-made for QSRs, HoReCa and retail brands.
Soy | Pea | Lentils | Gluten | Jackfruit
Meat | Chicken | Fish | Eggs
Naked | Battered | Breaded
Partner of choice for the leading food brands in India
One stop shop for sensory ingredients and culinary aids
Accredited to leading global quality standards
With over 15 years of experience in delivering delightful sensory solutions, Symega is a proud partner to several iconic food and beverage brands both in India and abroad. With unmatched expertise in product development, a team of proficient food technologists, and a customer-centric sales and marketing teams, we specialise in crafting sensorial experiences and complex food concepts of the future. What we offer is essentially a one-stop shop for brands and chefs alike in materialising their ideas, right from concept stage to hitting the market shelves, including onsite tests and trials.