Plant-based Food
An assortment of meat and dairy alternatives that unlock endless opportunities in the plant-based food space.
We partner with our customers across a project’s lifespan – from inception, through product commercialisation, sharing our experience and expertise. With our informed, committed, and passionate team of professionals, we strive to provide you with solutions that bring your culinary ideas to life, faster and better.
An assortment of meat and dairy alternatives that unlock endless opportunities in the plant-based food space.
We offer a wide range of seasoning varieties to choose from that have lingering tastes, eliciting the ‘want more’ desire.
Symega delivers bespoke flavour solutions that are artfully designed, technically analysed, and loved by the consumers worldwide.
Solutions for chefs, by chefs. As preferences in gastronomy become ever more global and experimental, a professional chef’s role has evolved to one of creator, curator, and influencer.
NECOL, or Natural and Effective Colours, is a range of plant-based colour solutions from Symega for a wide spectrum of applications, ranging from bakery to dairy, and confectionery to savoury.
Explore the E-Awareness Hub
An assortment of meat and dairy alternatives that unlock endless opportunities in the plant-based food space.
We offer a wide range of seasoning varieties to choose from that have lingering tastes, eliciting the ‘want more’ desire.
Symega delivers bespoke flavour solutions that are artfully designed, technically analysed, and loved by the consumers worldwide.
Solutions for chefs, by chefs. As preferences in gastronomy become ever more global and experimental, a professional chef’s role has evolved to one of creator, curator, and influencer.
NECOL, or Natural and Effective Colours, is a range of plant-based colour solutions from Symega for a wide spectrum of applications, ranging from bakery to dairy, and confectionery to savoury.
Explore the E-Awareness Hub
Symega Ingredients crafts food ingredients for consumers worldwide
Since our inception in 2006, we have stayed market-focussed and kept our partners ahead of the F&B trend curve. Our raw materials come from the best of suppliers located around the world and are tested and certified to the highest standards of quality and consistency.
Our sourcing team on the ground ensures economy and speed through the value chain, enabling us to be agile and responsive to customer needs, effectively guaranteeing fastest turnarounds. We also spend a great deal of time in the market to derive valuable insights on evolving consumer tastes and changing sensory preferences.
Our chefs, food technologists and nutritionists bring together their expertise to translate these insights into innovative ingredients that create unforgettable multi-sensory experiences. Combined with our strength in sourcing, production, and applications, we provide our customers with solutions that deliver exceptional value to their F&B formulations.
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
