A Win for Natural Food Colours with Southampton 6
February 2, 2023
What is Southampton Study? Kids have had a sweet spot for candies and snacks for as long as we know. We have used them as
What is Southampton Study? Kids have had a sweet spot for candies and snacks for as long as we know. We have used them as
 Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a
Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine and paprika.
Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to
Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp
Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in
 Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a
 A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based
Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,
  Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the ready-to-eat and ready-to-cook
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
