By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a

Food engages the senses of smell, taste, touch and vision. Consumers prefer foods which fare well on all these parameters. The first selection of food

Many delights of the Maghreb With growing spending power, disposable income and exposure, consumers now are very experimentative and seek out new experiences. Trying a

With piles of work pending at office and the household chores calling for attention, when cooking seems like an uphill task or when one is

Be it addressing that small hunger between meals, the midnight urges to munch something, a small eat to accompany a nice film, or a quick

For centuries people were aware of only four tastes, sweet, salty, bitter and sour and it wasn’t until the early twentieth century that Japanese Professor

Health consciousness is the single most important trend driving the food market today. This aspect underlines the changing consumer preferences in formats and tastes. Food