What are Natural Food Colours?
January 3, 2023
Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp
Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp
Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a
 Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
