With our thorough understanding of prevailing and forthcoming food and beverage trends, technical expertise, and a diligent team of food enthusiasts, we offer innovative ingredient solutions that redefine the world of sensory experiences to the consumers.
Symega Ingredients is engaged in crafting sensory experiences for consumers worldwide. We develop delectable flavours, natural colours, specialty seasonings and exquisite culinary ingredients for the global food and beverage industry.
Symega Ingredients was born out of our reflection that food companies across the world needed a trustworthy yet invisible partner for their product development. With food technologists, flavourists and sensory experts as part of a cross functional team, our personnel engage with our customers in varied industries ranging from sweet goods like dairy and confectionery to savoury ones like noodles and snacks.
Joint ventures were entered into with Omega Technologies, Austria, to set up Symega Savoury Technology, and with Aromco Flavours, UK, to form Aromco Flavours India.Started operations at the newly set up ‘Synthite Taste Park’, a dedicated food-tech park in Kerala, for value-added spice derivatives and food ingredients. The two companies offered sweet and savoury flavours, seasonings, and spice blends for the Indian food and beverage manufacturing industry.
The joint-venture agreements came to an end and both divisions became fully-owned subsidiaries of Synthite Industries. Soon after, Aromco Flavours India was rechristened Symega Flavours India. Food solutions, with a focus on innovation and an in-depth understanding of market trends, were created. Backed by technical expertise and a diligent team of food technologists, that expanded the horizons of sensory experiences, redefined tastes and transformed foods
With its brand identity well-established in the seasonings and spice blends markets in the Indian sub-continent, Symega further branched into culinary products like ketchup, mayonnaise, and other sauces. The divisions also started exporting into the Middle east, Africa, and South East Asian markets.
Staying on a trajectory of continuous growth, Symega Savoury Technology became India’s largest seasoning house, producing almost 8 million kilograms of blended formulations annually. Symega Flavours in the meanwhile, expanded its portfolio to include natural food colours, in response to the growing consumer demand for all-natural ingredients in their foods.
Symega Flavours Limited and Symega Savoury Technology Limited merge to form a world-scale multi-sensory ingredient powerhouse, Symega Food Ingredients Limited, offering flavour, colour, and taste solutions to diverse food and beverage segments across the world. Today, we offer a vast and diverse range of products serving over 800 customers, in nearly 50 product categories, across 45 countries.
Symega Food Ingredients inaugurated its Technology Centre in Bengaluru, Karnataka, India. The facility, with its ultra-modern amenities for creation, application and sensory evaluation of innovative food and beverage concepts is a testament to Symega’s unwavering focus on research and development, customer centricity, and commitment to developing solutions that delight the consumers.
Joint ventures were entered into with Omega Technologies, Austria, to set up Symega Savoury Technology, and with Aromco Flavours, UK, to form Aromco Flavours India.Started operations at the newly set up ‘Synthite Taste Park’, a dedicated food-tech park in Kerala, for value-added spice derivatives and food ingredients. The two companies offered sweet and savoury flavours, seasonings, and spice blends for the Indian food and beverage manufacturing industry.
The joint-venture agreements came to an end and both divisions became fully-owned subsidiaries of Synthite Industries. Soon after, Aromco Flavours India was rechristened Symega Flavours India. Food solutions, with a focus on innovation and an in-depth understanding of market trends, were created. Backed by technical expertise and a diligent team of food technologists, that expanded the horizons of sensory experiences, redefined tastes and transformed foods
With its brand identity well-established in the seasonings and spice blends markets in the Indian sub-continent, Symega further branched into culinary products like ketchup, mayonnaise, and other sauces. The divisions also started exporting into the Middle east, Africa, and South East Asian markets.
Staying on a trajectory of continuous growth, Symega Savoury Technology became India’s largest seasoning house, producing almost 8 million kilograms of blended formulations annually. Symega Flavours in the meanwhile, expanded its portfolio to include natural food colours, in response to the growing consumer demand for all-natural ingredients in their foods.
Symega Flavours Limited and Symega Savoury Technology Limited merge to form a world-scale multi-sensory ingredient powerhouse, Symega Food Ingredients Limited, offering flavour, colour, and taste solutions to diverse food and beverage segments across the world. Today, we offer a vast and diverse range of products serving over 800 customers, in nearly 50 product categories, across 45 countries.
Symega Food Ingredients inaugurated its Technology Centre in Bengaluru, Karnataka, India. The facility, with its ultra-modern amenities for creation, application and sensory evaluation of innovative food and beverage concepts is a testament to Symega’s unwavering focus on research and development, customer centricity, and commitment to developing solutions that delight the consumers.
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
