The world of citrus fruits has left a monumental mark on foods and cuisine worldwide. Citrus flavours recall refreshing scents, vibrant colours, and thoughts of summer—there’s no question why they’re a food manufacturer’s delight. We’ll pick apart current flavour trends and what manufacturers can expect in the future as demand piles up. Plus, a little seafaring history beckons.
What is Citrus Flavour?
Well, citrus flavours are associated with fruits of the plants of the wide-ranging genus citrus. Usually derived from oranges, lemons, limes, and mandarins (and sometimes from more obscure hybrids such as clementine and yuzu), these flavours are used in more food products than we can perhaps name. They’re integral to several desserts, juices, sweets, and snacks, giving products a balanced or a tart flavour profile. The flavours span several unique tastes (some are sweet, some bitter, and others sour) and aromas high on consumers’ preference lists due to their perceived health benefits and how refreshing they feel.
The short answer: Yes. A resounding yes.
Is Citrus Good for Health?
Key Trends in Citrus Flavours for 2024
1. Exotic and Hybrid Citrus Flavours
2. Sustainability and Sourcing
3. Innovations in Citrus Flavour Formats
Source: Kerry
Symega’s Role in the Citrus Flavour Industry
Consumer Preferences and the Future of Citrus Flavours
Practical Applications of Citrus Flavours
These options are not limited to the food and beverage industry. In probably their most necessary role, they can be found in diverse medications such as lozenges, syrups, and tablets. The aromas are not too far behind. Personal care products are loaded with citrus-scented products: Innumerable soaps, beauty masks, face washes, and more promise users a citrusy recharge. Essential oils used for aromatherapy are derived from aromatic compounds in citrus fruits.
The freshness that citrus evokes is incomparable. It’s virtually impossible to deny its charm!
FAQs
What makes exotic citrus flavours popular?
Familiar citrus flavours like orange and lime are popular all year round due to their zesty and fresh tones. But with the market saturated with them, consumers are searching for offbeat options to experience other adjacent aromas and tastes that offer the same crisp freshness. With the demand for these natural flavours growing, there’s been an interest in pomelo, clementine, and yuzu, among others. These exotic flavours can be incorporated into beverages (teas, mocktails, etc.), desserts, and savoury preparations and go well with various herbal/floral combinations.
How are citrus flavours sourced sustainably?
Trusted food ingredient suppliers and flavour manufacturers obtain their flavours using natural ingredients from local organic farms, underlining their commitment to the environment and communities. Sustainable sourcing also involves technological practices and methods prioritising soil health, resource management, and energy conservation. Flavour producers partner with vendors—across the supply chain—who have a minimal carbon footprint, including those led by creative strategies and a socially responsible work ethic.
Why are citrus flavours associated with health and wellness?
In addition to tasting good, citrus fruits are renowned for their health benefits—notably, they were vital to fighting scurvy in the 18th century. They are full of vitamin C and minerals, as well as other bioactive compounds vital to keeping chronic diseases at bay. Research has indicated they could help with cardiovascular health, anaemia, immunity, and beyond. Unsurprisingly, citrus fruits have become synonymous with good health, and their flavour and aroma invoke associations with freshness and vigour.
Can citrus flavours be used in non-food products?
Citrus flavours and derivatives can be found everywhere—from cosmetics like beauty masks and face scrubs to essential oils used for aromatherapy. The flavours, especially orange, can be found in various medications such as lozenges, syrups, and tablets.
How can I incorporate citrus flavours into my products?
Citrus flavours go well with several food products, balancing out the sweetness and salt in savoury dishes and desserts. They offer a bright, zesty tone that manufacturers can take advantage of to create tangy snacks, delicious confectionery, seasonings, and various beverages. Natural citrus flavours can be used in all these applications as a safe and practical way to achieve near-perfect results without compromising on taste.
