Symega Food Ingredients, a leading player in the food and beverage industry, has bagged its recent recognition as the ‘Most Innovative Plant-Based Food Company’ at the 2nd Plant Based Foods Summit organised by the Plant Based Foods Industry Association.
The event was supported by Ministry of Food Processing Industries, the Agricultural and Processed Food Products Export Development Authority (APEDA), and the Indian Chamber of Commerce.
The recognition for Symega in recognition of the company’s unwavering commitment to innovation, sustainability, and excellence in plant-based food manufacturing. Symega’s dedicated team of experts has been at the forefront of developing a diverse range of innovative plant-based products that not only helps brands meet the evolving demands of conscious consumers but also deliver exceptional taste and nutritional value.
Saranya Ranjith, head – plant based foods and beverages at Symega Food Ingredients Ltd, accepted this prestigious award on behalf of the company from Maneka Gandhi, Member of Parliament Lok Sabha, an eminent animal rights activist, environmentalist and an advocate for veganism.
Ranjith, expressing her gratitude to the esteemed panel of judges, said, “We are immensely proud to be recognised as the Most Innovative Plant-Based Food Company at the 2nd Plant-Based Foods Summit. This accolade highlights our relentless pursuit of excellence and our commitment to transforming the food industry through innovative and sustainable plant-based solutions.”
Santhosh Stephen, managing director, Symega Food Ingredients, said, “Symega takes immense pride in being a prominent player in the plant-based food revolution. We are steadfast in our commitment to offer end-to-end product solutions that encompass every stage of the process, from sourcing the finest plant-based ingredients to developing innovative formulations. Receiving this title is both an honour and a validation of our unwavering dedication. This recognition serves as a reminder of the collective efforts and commitment of our talented team. It motivates us to continue pushing the boundaries of what is possible in plant-based food space and to embrace the challenges and opportunities that lie ahead.”
Originally published Food Marketing Technology and FnB News.
