Over the past two decades, consumer taste for dairy products has evolved considerably, from plain white milk to flavored milk, organic yogurts, black ice creams, and trendy cheese snacks and dips.
As growing competition offer a wider range of products to choose from, what truly stands out for a millennial consumer is the novelty in the product concept, along with the appeal and overall consumption experience.
Be it the timeless vanilla ice cream or the cold chocolate milk, or the signature sundaes and the gourmet yoghurts, flavour of a dairy product defines its character and likeability. With consumers demanding traditional and novel tastes from the global platter, opportunities to create and market distinctly flavored dairy products are immense.
Our understanding of the dynamic consumer tastes and flavor preferences, expertise in creating authentic flavours and state-of-the-art production facility ensures that you get the exact profile you require, with an option of natural, nature identical, and artificial flavours to choose from.
Symega, through its NECOL range, offers an infinite range of natural colours that will give an exotic appeal to dairy-based products. Derived entirely from carefully chosen botanicals having complete farm level traceability, we offer healthier, natural alternatives to the commonly used synthetic colours, and a vegetarian Carmine replacer, derived from black carrot and beetroot. Our shades, developed after extensive research on various factors like the particle size, level of micelles, fat globules, effect of fruit pulp, etc. in a dairy product, can be used for processed cheese, yoghurts, ice creams, dairy alternatives, and milk.
No matter what market you’re targeting – be it beverage, dairy, desserts, meals, infant nutrition or others, and whether your focus is retail, foodservice or convenience – we bring you unique insights into how to develop and position products that maximize Taste and Nutrition.