Engineered color solutions for modern formulations.

NECOL

NECOL™ is Symega’s specialized range of natural color solutions, crafted from carefully selected plant-based pigments and extracts. Designed for superior stability, solubility, and flavor neutrality, NECOL™ delivers consistent visual appeal across diverse food
and beverage applications.

Combining advanced processing technologies with deep application expertise, NECOL™ enables customized shade development and reliable performance, helping brands meet evolving consumer demand for naturally vibrant products.

Built on Backward Integration

A defining strength of NECOL™ lies in its backward integration through Synthite, providing direct access to raw materials, extraction capabilities, and process control.

Unlike fragmented sourcing models, NECOL™ operates with end-to-end ownership of the value chain, ensuring that what is developed in the lab performs consistently in
real-world applications.

This integration enables:

Consistent quality across batches
Reliable and scalable supply chains
Complete traceability from source to solution
Greater control over pigment extraction and color performance

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As part of the Synthite ecosystem, NECOL™ benefits from decades of expertise in plant extraction, oleoresins, and natural ingredient processing.

NECOL™ is not just formulated — it is engineered on a strong extraction and ingredient science backbone, giving it a clear edge in performance and reliability.

This foundation allows:

Access to high-quality botanical sources
Advanced extraction and standardization capabilities
Deep understanding of pigment behavior across applications

Technology that Enables Performance

These technologies ensure that colors maintain integrity through processing conditions such as heat, light, and pH variations—a critical requirement in modern food systems.

NECOL™ integrates advanced processing platforms such as:

Micronization for improved dispersion
Encapsulation for enhanced stability and controlled release

Designed for the Future

With the increasing global shift away from synthetic colors and rising clean-label expectations, NECOL™ is built to support this transition with natural, application-ready solutions that align with both regulatory and consumer demands.

Sustainability is embedded across sourcing and processing practices, ensuring the responsible use of natural resources while maintaining performance standards.

Shade Families & Gradients

Pick a color from the color wheel to discover the right shade for your product

Red Orange Yellow Green Purple Pink Brown White

Beverages

Red

Shades

Sources

Red Radish
Hibiscus

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-5
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample

Beverages

Orange

Shades

Sources

Beta Carotene
Annatto

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample

Beverages

Yellow

Shades

Sources

Safflower
Marigold
Beta Carotene

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample

Beverages

Green

Shades

Sources

Chlorophyll

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample

Beverages

Purple

Shades

Sources

Blue Pea

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-6
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample

Beverages

Pink

Shades

Sources

Black Carrot
Grape Skin

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-6
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-6
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample

Beverages

Brown

Shades

Sources

Caramel Type 1
Caramel Type 3
Caramel Type 4

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample

Beverages

White

Shades

Sources

Corn Starch

Ideal for

Beverages, Confectionery

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityUHT

Format Options

Powders Liquid
Request Sample
Red Orange Yellow Green Blue Purple Pink Brown Black

Dairy & Ice Cream

Red

Shades

Sources

Beetroot
Carmine
Monascus

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityFair
pH StabilityBetween 4-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityFair
pH StabilityBetween 4-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Orange

Shades

Sources

Paprika

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Yellow

Shades

Sources

Curcumin
Safflower
Marigold
Beta Carotene
Annatto
Gardenia

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Green

Shades

Sources

Chlorophyll

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Blue

Shades

Sources

Blue Pea
Spirulina
Gardenia

Ideal for

Dairy/Ice Cream, Bakery, Confectionery, Snacks

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityFair
pH StabilityBetween 5-8
Light StabilityGood
SolubilityWater soluble
Processing Compatibility-

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Purple

Shades

Sources

Grape Skin
Purple Sweet Potato
Black Carrot

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Pink

Shades

Sources

Beetroot
Carmine

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityFair
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater soluble
Processing Compatibility-

Format Options

Powders Liquid

Stability Parameters

Heat StabilityFair
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater soluble
Processing Compatibility-

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Brown

Shades

Sources

Caramel Type 1
Caramel Type 3
Caramel Type 3
Cocoa Extract

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample

Dairy & Ice Cream

Black

Shades

Sources

Vegetable Carbon

Ideal for

Dairy/Ice Cream, Bakery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHTST

Format Options

Powders Liquid
Request Sample
Red Orange Yellow Green Blue Purple Pink Brown White

Confectionery

Red

Shades

Sources

Purple Sweet Potato
Red Radish
Black Carrot
Hibiscus
Carmine
Monascus

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-4
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-5
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-6
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

Orange

Shades

Sources

Paprika
Beta Carotene
Annatto

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

Yellow

Shades

Sources

Curcumin
Safflower
Marigold
Beta Carotene
Annatto

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityMedium
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

Green

Shades

Sources

Chlorophyll

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

Blue

Shades

Sources

Blue Pea
Spirulina
Gardenia

Ideal for

Dairy/Ice Cream, Bakery, Confectionery, Snacks

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityLow
pH StabilityBetween 2-8
Light StabilityMedium
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

Purple

Shades

Sources

Blue Pea

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-6
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

Pink

Shades

Sources

Beetroot
Purple Sweet Potato
Red Radish
Black Carrot
Hibiscus
Grape Skin

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

Brown

Shades

Sources

Caramel Type 1
Caramel Type 3
Caramel Type 4
Cocoa Extract

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample

Confectionery

White

Shades

Sources

Corn Starch

Ideal for

Beverages, Confectionery

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityHeat stable

Format Options

Powders Liquid
Request Sample
Red Orange Yellow Green Blue Purple Pink Brown Black

Bakery

Red

Shades

Sources

Beetroot
Carmine
Monascus

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-6.5
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Orange

Shades

Sources

Paprika

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Yellow

Shades

Sources

Curcumin
Safflower
Marigold
Beta Carotene
Annatto
Gardenia

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-6.5
Light StabilityMedium
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Green

Shades

Sources

Chlorophyll

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Blue

Shades

Sources

Blue Pea
Gardenia

Ideal for

Dairy/Ice Cream, Bakery, Confectionery, Snacks

Stability Parameters

Heat StabilityGood
pH StabilityBetween 6-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Purple

Shades

Sources

Grape Skin
Purple Sweet Potato
Black Carrot

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Pink

Shades

Sources

Beetroot
Red Radish

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-6.5
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-5
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Brown

Shades

Sources

Caramel Type 1
Caramel Type 3
Caramel Type 4
Cocoa Extract

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample

Bakery

Black

Shades

Sources

Vegetable Carbon

Ideal for

Dairy/Ice Cream, Bakery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityBake stable

Format Options

Powders Liquid
Request Sample
Red Orange Yellow Green Blue Purple Pink Brown Black

Snacks

Red

Shades

Sources

Beetroot
Carmine
Monascus

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-7
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Orange

Shades

Sources

Paprika

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Yellow

Shades

Sources

Curcumin
Safflower
Marigold
Beta Carotene
Annatto
Gardenia

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-6.5
Light StabilityMedium
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Green

Shades

Sources

Chlorophyll

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-7
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Blue

Shades

Sources

Blue Pea
Gardenia

Ideal for

Dairy/Ice Cream, Bakery, Confectionery, Snacks

Stability Parameters

Heat StabilityGood
pH StabilityBetween 7-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Purple

Shades

Sources

Grape Skin
Purple Sweet Potato
Black Carrot

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Pink

Shades

Sources

Beetroot

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-7
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Brown

Shades

Sources

Caramel Type 1
Caramel Type 3
Caramel Type 4
Cocoa Extract

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample

Snacks

Black

Shades

Sources

Vegetable Carbon

Ideal for

Dairy/Ice Cream, Bakery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble & Oil dispersible
Processing CompatibilityStable for frying & baking

Format Options

Powders Liquid
Request Sample
Red Orange Yellow Green Purple Pink Brown Black

Noodles

Red

Shades

Sources

Beetroot
Carmine
Monascus

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Noodles

Orange

Shades

Sources

Paprika

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Noodles

Yellow

Shades

Sources

Curcumin
Safflower
Marigold
Beta Carotene
Annatto
Gardenia

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-6.5
Light StabilityMedium
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityMedium
SolubilityWater soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityMedium
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityMedium
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityMedium
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityMedium
SolubilityWater soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Noodles

Green

Shades

Sources

Chlorophyll

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Noodles

Purple

Shades

Sources

Grape Skin
Purple Sweet Potato
Black Carrot

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 5-9
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Noodles

Pink

Shades

Sources

Beetroot

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 4-7
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Noodles

Brown

Shades

Sources

Caramel Type 1
Caramel Type 3
Caramel Type 4
Cocoa Extract

Ideal for

Beverages, Dairy/Ice Cream, Bakery, Confectionery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid

Stability Parameters

Heat StabilityGood
pH StabilityBetween 3.5-8
Light StabilityGood
SolubilityWater soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Noodles

Black

Shades

Sources

Vegetable Carbon

Ideal for

Dairy/Ice Cream, Bakery, Snacks, Noodles

Stability Parameters

Heat StabilityGood
pH StabilityBetween 2.5-8
Light StabilityGood
SolubilityWater & Oil-soluble
Processing CompatibilityStable for frying & cooking

Format Options

Powders Liquid
Request Sample

Custom NECOLTM Blends

Create your own exact shade using our blend expertise. Whether you need a signature orange for extruded snacks, a stable pink for acidic beverages, or a pastel tone for dairy — NECOL™ blends deliver precision.

Talk To Our Color Experts

The NECOLTM Advantage

Application Expertise Deep understanding across bakery, beverages, dairy, confectionery, and more — ensuring the right color for every application.
Proven Performance Proven performance backed by application trials, stability studies, and real-world product success.
Advanced Processing Technologies Advanced processing technologies for improved dispersion, stability, and controlled release of colors.
Integrated Sourcing & Manufacturing Powered by integrated sourcing and manufacturing through Synthite, ensuring quality, consistency, and traceability.
Sustainable by Design Responsible sourcing and processes designed to minimize environmental impact while maintaining performance.

Try ™ for Your Next Product Range

Request samples, schedule a shade discussion,
or get formulation support.

Frequently Asked Questions

What formats are NECOL™ colors available in?

NECOL™ colors are available in liquid and powder formats to suit different processing and application needs.

Are NECOL™ shades stable across pH ranges?

Stability varies by shade and application. Our team can recommend the most suitable option based on your target pH and processing conditions.

Do NECOL™ colors support clean-label requirements?

Yes, NECOL™ solutions are developed to align with clean-label expectations using natural and responsibly sourced ingredients.

How do I choose the right shade for my application?

Our team works closely with you to recommend the right shade based on your product matrix, processing conditions, and desired outcome.

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