Journey through Rajasthan, India, and uncover the vibrant flavours and unique ingredients that define warrior and nomad cuisine. Discover culinary innovation inspired by the Rajasthani Cuisine
Millet-based products are a profitable, socially responsible investment for start-ups and established brands who recognise its potential. Discover how you can help your consumers access healthy, sustainable plant-based food options in our blog!
How would you like to live in a world where strawberry milkshakes aren’t pink, colas aren’t black, orange juices aren’t orange, and matcha teas aren’t
Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a day
Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to
Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did
Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in
Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
