Ice cream is addictive. It is one dessert that no one can say no to, from a toddler to a senior. And, what’s not to

Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did

Earlier, it was trans-fat, and now salt is the new dietary villain. Governments and health organisations are leaning on food brands to reduce sodium in

Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.

Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e

By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a

Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art

A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy

Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,

Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the ready-to-eat and ready-to-cook space. The