Discover the importance of natural food colours in the culinary experience. Learn about the history, regulations, and benefits of natural colours and more about Symega’s range of natural food colours

White is synonymous with feelings of purity, peace, and simplicity, but it’s not the first hue that comes to mind when it comes to white

Learn about the health risks of Tartrazine and discover natural alternatives for food colouring. Make the switch to clean-label ingredients today.

The demand for healthier and natural products is rising in India due to heightened consumer demand and more health-conscious lifestyles. The F&B industry is also

Learn where the Pantone Colour of the Year, Viva Magenta stands in matters of foods and drinks

The jingle of the ice cream cart on summer afternoons is a nostalgic memory for most ’90s kids. A quick dash to the window to

How would you like to live in a world where strawberry milkshakes aren’t pink, colas aren’t black, orange juices aren’t orange, and matcha teas aren’t

What is Southampton Study? Kids have had a sweet spot for candies and snacks for as long as we know. We have used them as

Imagine eating Idlis or vadas without fresh coconut chutney. Or Samosas or Bhelpuri without the mint and tamarind chutneys. Most Indians can’t imagine a day

Shift from using artificial colours like Allura Red or Red 40 for red velvet cakes and switch to natural pigments like carmine and paprika.