Food Processing Industry: A Sunrise Sector
Our Managing Director, Mr Santhosh Stephen, recently joined a podcast alongside Mr. K.S Narayanan, Principal Consultant – Food Processing, Nexdigm, to delve into the food
Our Managing Director, Mr Santhosh Stephen, recently joined a podcast alongside Mr. K.S Narayanan, Principal Consultant – Food Processing, Nexdigm, to delve into the food
Discover the power of millets with Symega’s innovative Millet Fortifiers. Embrace this superfood’s nutritional benefits and versatility in the food industry. Perfect for gluten-free and health-conscious diets.
Millet-based products are a profitable, socially responsible investment for start-ups and established brands who recognise its potential. Discover how you can help your consumers access healthy, sustainable plant-based food options in our blog!
What is Southampton Study? Kids have had a sweet spot for candies and snacks for as long as we know. We have used them as
Did you know that the strawberry ice cream you had a few weeks back had added colour to it? Or that the mango pulp did
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
Given all the negative publicity around MSG for Umami, Symega has come up with a safe alternative called Symega Savoury Booster.e
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.