Six Exciting New Plant-Based Food Trends
October 17, 2022
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a
Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art
A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy
Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,
Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the ready-to-eat and ready-to-cook space. The
Flavourful hybrid between a potato chip and a biscuit, the Potato Cracker is beginning to make inroads into the Indian snacking market.
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
