The Evolution of Energy Drinks: From Niche Beverage to Mainstream Beverage Energy drinks have come a long way since their humble beginnings as niche beverages
As a food solutions company, one important thing on our to-do list is to figure out the latest Food and Beverage Trends. Consumer preferences change
Discover the importance of natural food colours in the culinary experience. Learn about the history, regulations, and benefits of natural colours and more about Symega’s range of natural food colours
The jingle of the ice cream cart on summer afternoons is a nostalgic memory for most ’90s kids. A quick dash to the window to
Growing demand for plant-based food has led to interesting innovations in plant-based meat products and dairy alternatives.
By Krishnadas Gopinath According to an OECD report published in November 2021, India consumed six million tonnes of meat in 2020. This translates to a
Symega Food Ingredients has announced its foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art
A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy
Food ingredient industry in India is expected to register strong growth in the coming years. This will mainly be driven by expansion in organised retail,
Written by V Sajeev Kumar, Hindu Businessline To offer a range of sauces, gravies, marinades, chutneys and spreads in the ready-to-eat and ready-to-cook space. The
Symega Food Ingredients is engaged in manufacturing and marketing natural colours, flavours and savoury blends to food and beverage industries worldwide.
