Symega offers ingredients that are designed to meet specific functionalities in the food design process. The growing consumer demand for healthy yet exciting food options has urged companies worldwide to scout for alternative ingredients in both their classic and creative recipes. With our range of speciality ingredients, comprising the likes of salt and sugar reducer, MSG replacer and savoury enhancer, cheese powders, and hydrolysed vegetable proteins, we help them reduce or replace ingredients and modify formulations to deliver healthy yet flavourful products.

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