With taste, nutrition and convenience turning central to the food habits of millenials, soups have emerged as a favourite go-to option for an early evening snack or a complete evening meal altogether for the weight watchers.
As the Indian consumers warm up to the popular flavours such as creamy tomato, mixed vegetable, sweet corn, manchow and Italian mushroom, we collaborate with the segment leaders in developing innovative concepts, refining the International originals and redesigning the world classics so that they suit the Indian palate just perfectly.
Nothing starts a fulfilling meal better than a bowl of steaming hot soup. At Symega, we specialize in appetizer seasonings. Our product range can be widely used in soups, stocks and bouillons.
Seasoning is essential in soup making, sometimes even central. They have the ability to enhance and complement the core ingredients and take up the soup game to a whole new level. They are created with the finest ingredients, some of which are results of our own research and integrated production process.
No matter what market you’re targeting – be it beverage, dairy, desserts, meals, infant nutrition or others, and whether your focus is retail, foodservice or convenience – we bring you unique insights into how to develop and position products that maximize Taste and Nutrition.