At Symega, we offer you a wide range of ingredients that will raise your snack game to a whole new level. From red hot tangy tomato to subtly spiced mint chutney, we are all in to excite consumers with great taste and appeal, both traditional and exotic.
Colours play a big role in enhancing the visual appeal of snacks, particularly through the seasonings and spice blends dusted on them. For instance, different shades of red on a given set of potato wafers could suggest flavours ranging from tangy to mildly spicy to hot and fiery.
Symega offers a full range of natural colours, to suit a wide range of flavour profiles including Oriental, Asian, Indian, African, and Western. Derived entirely from plant-based pigments, these colours are extra heat and light stable, to meet the extreme processing conditions.
Namkeens or chips; khakhras or puffs, we have just the right seasonings for all traditional and western snacks, that are bound to excite the taste buds of snack enthusiasts across ages.
Some of the most popular seasonings from our range include:
> Tomato: Tangy, Spanish, Sweet, Hot & Spicy
> Masala: Achari Masti, Chatpata, Chutney, Pudina
> Cream & Onion: Sweet, Sour, Green, Cheesy
> Ethnic: Hing-jeera, Punjabi Chatkara, Chettinadu
> International: Barbecue, Jalapeno, Manchurian, Butter Garlic
With the consumer preferences changing from popular and conventional to trendy and innovative, our experts shall help you develop the perfect seasoning for your next snack project; roasted, fried, or baked.
No matter what market you’re targeting – be it beverage, dairy, desserts, meals, infant nutrition or others, and whether your focus is retail, foodservice or convenience – we bring you unique insights into how to develop and position products that maximize Taste and Nutrition.