With non-vegetarian preparations gaining popularity across masses and vegetarian consumers gradually opening up to meat substitutes like soya and tofu, opportunities for meat processors and food service segments are bright. Intensifying competition and the pursuit of convenience among consumers has given rise to the need for high-quality, great tasting, and safe ingredient solutions for meats and meat substitutes.
Our range of ingredients and coating systems are bound to delight your development team and surprise your consumers with its taste, performance, and ease of use.
Colour is often the single most important factor that influences the perception of freshness in raw or processed meat products. Through the NECOL range of natural colours, Symega offers shades of orange, yellow, pink and green for fresh and frozen meat, poultry and seafood products, including for marinades, dressings, curries, and gravies.
Rising demand for high-protein foods in retail-friendly formats and growing popularity of Quick Service Restaurants (QSR) across urban centers are bolstering demand for processed meat, seafood, and poultry products in India.
Guided by chefs and food technologists with immense experience in meat products and premium food service industries, we offer a bouquet of products for the meat industry, right from processing to the service stages. With our range extending from smoked and roast meat flavorings, marinades and glazes to batters and coating systems for fried foods, we provide complete sensory and processing solutions for your meat products.
No matter what market you’re targeting – be it beverage, dairy, desserts, meals, infant nutrition or others, and whether your focus is retail, foodservice or convenience – we bring you unique insights into how to develop and position products that maximize Taste and Nutrition.